Spoony Cooks
SpoonyCooks: A Forward-Thinking Private Chef & Catering Service. SpoonyCooks is based in the heart of Morzine, Avoriaz & Les Gets and provide flexible catering services for your ski holidays. They create menus with innovative flavour combinations whilst using conventional cooking techniques & keeping some familiar flavours that should never be forgotten. Once you have secured your accommodation, their services can be added to provide you a fully catered week with breakfasts, afternoon tea, dinners and wine packages. Alternatively, book for one evening for a special occasion. Children and dietary requirements are equally catered for.
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Started in 2016 by 3 British skiers, Huski is a new generation food and drink company with a team of talented restaurant-trained chefs in their Bourg St Maurice kitchen preparing delicious dishes so that you don't have to. Then they'll deliver your food to pretty much wherever you are in the French Alps, so that you can focus on enjoying your skiing holiday. It's like having your own restaurant at home, except that you're not the chef. They have an extensive range that caters for all tastes and dietary requirements. From Family favourites and Savoyard classics to fine French or international cuisines. Dishes are flash-frozen and delivered to your door, so that you can focus on the serious business of skiing, then quickly heat them up for your friends and family - and take all the credit.
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